Panko Shrimp for 2
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 12 large shrimp, peeled and deveined leave the tail ends on (modify amount for smaller shrimp)
- 1 egg, beaten a little
- milk
- 1 cup flour
- 1 cup panko breadcrumbs (Japanese bread crumbs)
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon sea salt
- canola oil (for deep frying)
directions
- Mix seasonings with egg and milk mix.
- Put flour on one paper plate and Panko on another. Dry shrimp well. Dip shrimp first into flouer mix then into egg mix and finally into the Panko crumbs. Be sure to coat well with Panko. Place shrimp on a pan and let coating dry in refrigerator until ready to fry. These can be made earlier in the day to save time.
- Fry shrimp a few at a time in 350 degree oil until golden brown drain on paper towels and serve. If desired you can add some parmesan cheese or other seasonings to the Panko.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>