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Panko Tuna Cakes W/ Soy and Mustard

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“I saw other recipes but this is how I make my tuna cakes, very flavorful! These can also be substituted with salmon, ahi ahi, mako etc whatever fish you want but I prefer tuna or salmon ^^”
READY IN:
10mins
SERVES:
2-4
YIELD:
6 Cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg first, them mix together all the ingredients except the butter. Mix together very well.
  2. Take and make 6 small patties and compress them really well, make sure they are crumbly or they will fall apart. If the mix is too dry add a splash of milk at a time till its wetter. This recipe was not too dry for me.
  3. Melt butter in a skillet on medium heat and cook the cakes till browned.
  4. Enjoy!

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