Panna Cotta (Everyday Italian)
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup whole milk or 1 cup low-fat milk
- 1 tablespoon unflavored gelatin
- 3 cups heavy whipping cream
- 1⁄3 cup honey
- 1 tablespoon sugar
- 1 pinch salt
- 2 cups assorted fresh berries
directions
- Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
- Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
- Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
- Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
- Spoon the berries atop the panna cotta and serve.
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