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Panna Cotta (Everyday Italian)

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“I'm told this dessert tastes just like the Panna Cotta at Macaroni Grill. I saw it prepared this way by Giada De Laurentiis on Everyday Italian. No matter the origin, this Italian "cooked cream" is comfort food at its best.”
6hrs 15mins

Ingredients Nutrition


  1. Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
  2. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
  3. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
  4. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
  5. Spoon the berries atop the panna cotta and serve.

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