Panna Cotta With a Coulis of Lime-Strawberries
"It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party."
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
8 ramekins
- Serves:
- 8
ingredients
- 500 ml whipping cream
- 500 ml milk
- 80 g granulated sugar
- 6 gelatin, leaves (10 gram, or see instructions)
- 1 vanilla pod
- 1 piece lemon zest
- 500 g strawberries
- 4 tablespoons granulated sugar
- 4 tablespoons lime juice
- raspberries or blueberries (to garnish)
directions
- Put gelatine leaves for 10 minutes in cold water.
- Split vanilla pods in two (in length).
- Mix cream with milk in medium-sized saucepan.
- Add vanille pods and gently heat without letting it boil, simmer for 5 minutes.
- Squeeze gelatine leaves with your hands and whisk into hot panna cotta beofre
- Remove and discard the lemon zest & vanilla pods.
- Remove pan from fire and whisk gelatine into hot panna cotta to dissolve.
- Rinse ramekins with water (optional: grease with almond oil).
- Pour cream into eight wet panna cotta molds or ramekins.
- Cover with cling film and leave to rest in fridge for at least 3 hours (or overnight).
- For the coulis.
- RInse the strawberries quickly under cool water and drain.
- Clean and cut in quarters.
- Combine in small saucepan with the sugar and four tablespoons of water.
- Bring to simmer and remove from heat immediately.
- Pour into blender and mix with short pulses.
- Cool,to room termperature and refrigerate until ready to serve.
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RECIPE SUBMITTED BY
Passionate about a lot of things but cooking and eating is definitely one of them! It started with baking cakes as a child, but the real fun started making pizza's from scratch as a teenager. Worked as a dessert and lunch cook in Amsterdam but was better in managing the floor and guests than staying in the kitchen. Still have my papers to start my own restaurant one day :-) But at this time in my life cooking is just fun! Especially when my whole family looks happy and satisfied after the last dish is served.
