Panna Cotta With Strawberry-Vin Santo Sauce
- Ready In:
- 24hrs 20mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 1⁄4 cup cold water
- 4 teaspoons unflavored gelatin
- 4 cups whipping cream
- 1 cup sugar
- 1 tablespoon orange blossom honey
- 1⁄4 teaspoon vanilla extract
- 1 1 tablespoon muscat wine or 1 tablespoon cream sherry
- 2 cups pine nuts (about 9 ounces)
- pine nuts
-
STRAWBERRY VIN SANTO SAUCE
- 1 lb fresh strawberries, hulled, quartered (about 4 cups)
- 1⁄3 cup sugar
- 2 2 tablespoons muscat wine or 2 tablespoons cream sherry
- 1⁄4 teaspoon vanilla extract
- 1⁄4 teaspoonlemon, rind , packed, grated
directions
- Pour 1/4 cup water into metal bowl; sprinkle gelatin over.
- Let stand until gelatin softens, about 10 minutes.
- Set bowl in saucepan of simmering water.
- Stir just until gelatin dissolves, about 1 minute.
- Combine cream, sugar, honey and vanilla in heavy large saucepan.
- Bring to boil, stirring until sugar dissolves.
- Remove from heat.
- Add gelatin mixture and Vin Santo; whisk until well blended.
- Divide 2 cups pine nuts among ten 3/4-cup custard cups.
- Divide cream mixture among cups.
- Chill overnight.
- Set cups in small bowl of warm water to loosen panna cotta, about 20 seconds each.
- Run small knife between panna cotta and custard cups.
- Invert panna cotta onto plates.
- Spoon sauce over.
- Sprinkle with additional pine nuts; serve.
- --------STRAWBERRYVIN SANTO SAUCE----------.
- Puree 1 pound strawberries in processor.
- Transfer puree to heavy large saucepan.
- Mix in sugar, Vin Santo, vanilla extract and grated lemon peel.
- Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes.
- Cool.
- (Sauce can be prepared 2 days ahead. Cover and refrigerate.)*Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.
- Makes 2 cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography