Panned Creole Shrimp

“Lot of restaurants in New Orleans serve a version of this with shells on. I like them peeled. Not a low fat dish. Use really fresh shrimp, pepper and thyme.”
READY IN:
22mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat all ingredients but shrimp in large skillet.
  2. Stir and cook for 1 minute.
  3. Add shrimp, toss to coat and spread in one layer.
  4. Place into preheated 375 degree oven.
  5. Cook for 5 minutes, stirring once.
  6. Serve in soup bowls with the sauce, crusty French bread on the side for dipping.

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