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Pannekaken Norwegian Pancakes

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“zwt9 scandinavian more like a crepe”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. mix up.( i used blender).
  2. pour into lightly oiled pan using 1/3 measuring cup.( i say grease the heck out of it)(i used pam AND butter).
  3. swirling like making crepe.
  4. cook until dry flip.(if you think its done enough ,wait a second or 2 more ).
  5. cook other side.
  6. jelly one side.(i used cherry pie filling for rudy's and jelly for mine).
  7. roll.
  8. dust with sugar.

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