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Pannu Kakku (Finnish Oven Pancake)

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“My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add milk, sugar, salt, vanilla and flour.
  3. Mix well.
  4. Add melted butter and mix until blended.
  5. This will be a thin batter.
  6. Pour into a greased 9x13 pan.
  7. Bake at 400 degrees for approx.
  8. 40 minutes- until custard is set and top is nicely browned.
  9. Sprinkle with powdered sugar before serving.
  10. Serve with warmed syrup or jam.

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