“This is a traditional Finnish thick oven baked pancake”
READY IN:
45mins
SERVES:
9
YIELD:
1 pancake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven 225*C / 425*F.
  2. Melt the butter and let it cool down awhile.
  3. Mix all dry ingredients together.
  4. Add milk, eggs and melted butter. Whisk.
  5. Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15" x 15" x 1,5").
  6. Let it bake about 30 minutes.
  7. Serve with strawberry, apple or rasberry jam.

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