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“Wanting to make something with cinnamon, but not just an ordinary struesal cake I raided my pantry and started with a cake mix. So good, we call it Pantry Cake, cause it has everything from the pantry.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*F. Grease a 10-12" spring form baking pan.
  2. In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
  3. Spread 1/2 the batter into the prepared pan.
  4. Combine the brown sugar, sugar, pecans and cinnamon; sprinkle over batter.
  5. Carefully spread remaining batter on top; bake for 38-40 minutes or until a toothpick tests done.
  6. Cool on a wire rack for 10 minutes.
  7. Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.

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