Pantry Challenge Turkey and Rice Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 4 cups chopped turkey
- 2 cups cooked white rice
- 2 (10 ounce) cans 98% fat-free cream of mushroom soup
- 1 cup milk
- 2 tablespoons soy sauce
- 2 teaspoons Mrs. Dash seasoning mix
- 1 cup low-fat cheese
- 1 (14 ounce) can green beans
- 1 (14 ounce) can corn
- 3⁄4 cup crush baked potato chips
directions
- Mix all ingredients in bowl except for potato chips.
- Pour mixture into 9x11 baking pan.
- Sprinkle crushed potato chips on top.
- Cover with foil.
- Bake for 40 minutes in 350 degree oven.
- Uncover and bake additional 10 minutes to brown the chips.
- Serve with nice salad .
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RECIPE SUBMITTED BY
I am a working mom who still loves to provide healthy, tasty food for my family. I try to provide an assortment of ethnic, regional, just about anything kind of meals. There are no limits here. I love this website. I plan out all the menus and get help from my husband who makes these recipes I find here at least 3 times a week. My daughter who is two has started wanting to help so I am now looking for family friendly meals also.
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