Pantry Chicken Salad
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (10 ounce) can 98% fat free canned chicken, packed in water
- 2 tablespoons mayonnaise
- 1⁄4 teaspoon celery seed
- 1⁄8 teaspoon seasoning salt (Lawrys)
- 7 dates
directions
- chop the dates to small pieces.
- toss with the canned, drained chicken, two spoonfuls of mayo, 2 hearty shakes of seasoning salt and a good heavy pinch of celery seed.
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RECIPE SUBMITTED BY
TMoney
United States
I work full time but cooking is my passion. Always looking for new ideas on here.