Pantry Chili

Name: Pantry Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 (16 ounce) can chili with beans, in sauce; 1 (14 1/2 ounce) can cream-style corn; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 ounce) jar spaghetti sauce; 1 (1 1/4 ounce) envelope taco seasoning mix; 1/4 teaspoon pepper

Submitted by lets.eat

"Best of Country Cooking 2005. This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste."

Download

photo by lets.eat

Ready In:: 35mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 lb ground beef
1 small onion, chopped
1 (16 ounce) can chili with beans, in sauce
1 (14 1/2 ounce) can cream-style corn
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) jar spaghetti sauce
1 (1 1/4 ounce) envelope taco seasoning mix
¹⁄₄ teaspoon pepper

directions

In a large saucepan, cook beef and onion over medium heat until no longer pink, drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and finally the pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.