Pantry Italian Shells and Cheese
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (12 ounce) boxes macaroni shells and cheese
- 1 (15 ounce) can green beans
- 1 (15 ounce) can olives
- 1 (15 ounce) can Italian tomatoes
- 1 (8 ounce) package pepperoni, sliced
directions
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce and pepperoni mixing well. Serve immediately.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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