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“What you have in your pantry can spruce up your Kielbasa - it doesn't always have to be cabbage or rice!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can creamed corn
  • 1 (6 ounce) boxstove top cornbread stuffing mix
  • 1 (10 ounce) canlow-sodium cream of mushroom soup
  • 1 (14 ounce) package kielbasa
  • 1 (12 ounce) bagmixed frozen vegetables
  • 1 teaspoon minced garlic
  • 1 small onion
  • 4 tablespoons butter
  • 12 teaspoon salt, and 1 teaspoon pepper to taste
  • 2 cups shredded cheese
  • 2 tablespoons celery, flake
  • 14 cup milk

Directions

  1. Make stuffing according to stove top directions.
  2. dice onion and slice up kielbasa, saute with 1 teaspoon garlic until tender.
  3. add all ingredients to 9x12 baking pan.
  4. Bake @ 375 COVERED for 15 minutes, then add shredded cheese and uncover and Bake @ 350 for 15 minutes - let sit for 5 minutes - serve and enjoy!
  5. Substitute Ideas: Turkey Kielbasa, Cream of Celery or Chicken Soup, No Cheese, Mozzarella, or Mixed Fiesta Cheese.

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