STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Dairy-free nut-free milk I created out of things in my pantry. Really great in smoothies or granola. If you have a slow juicer, that is the ideal machine for making seed/grain milks (like an omega masticating or hurom). If not this can be made in a blender, but it yields a bit less.”
READY IN:
24hrs 10mins
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all grains and seeds. Mixture should yield about one cup.
  2. Cover with water and seal. Store overnight in the refrigerator or at least 4 hours on the countertop.
  3. Drain the soaked grains and seeds of original water. Place them in a large bowl and add 3 cups fresh water.
  4. Using a ladle, scoop some of the mixture with some of the water into the juicer. Repeat until finished.
  5. If you prefer, you can run the milk through again for a thinner mixture.
  6. If using a blender, blend drained mixture with 3 cups fresh water until smooth. Use a strainer over a large bowl to strain out the remaining grains and seeds.
  7. Stir in agave and vanilla.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: