Pantry Milk

Name: Pantry Milk
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 1 quart, 4 serving(s)
Ingredients: 1/2 cup brown rice; 1/4 cup whole oats; 1 tablespoon flax seed; 1 teaspoon sesame seeds; 1 teaspoon chia seeds; 3 cups water; 1/3 cup agave nectar or 1/3 cup honey; 1 teaspoon vanilla powder or 1 tablespoon vanilla extract

Submitted by Public Foodie 1

"Dairy-free nut-free milk I created out of things in my pantry. Really great in smoothies or granola. If you have a slow juicer, that is the ideal machine for making seed/grain milks (like an omega masticating or hurom). If not this can be made in a blender, but it yields a bit less."

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Ready In:: 24hrs 10mins
Ingredients:: 8
Yields:: 1 quart
Serves:: 4

ingredients

¹⁄₂ cup brown rice
¹⁄₄ cup whole oats
1 tablespoon flax seed
1 teaspoon sesame seeds
1 teaspoon chia seeds
3 cups water
¹⁄₃ cup agave nectar or 1/3 cup honey
1 teaspoon vanilla powder or 1 tablespoon vanilla extract

directions

Combine all grains and seeds. Mixture should yield about one cup.
Cover with water and seal. Store overnight in the refrigerator or at least 4 hours on the countertop.
Drain the soaked grains and seeds of original water. Place them in a large bowl and add 3 cups fresh water.
Using a ladle, scoop some of the mixture with some of the water into the juicer. Repeat until finished.
If you prefer, you can run the milk through again for a thinner mixture.
If using a blender, blend drained mixture with 3 cups fresh water until smooth. Use a strainer over a large bowl to strain out the remaining grains and seeds.
Stir in agave and vanilla.