“Lots of subs can be made here depending what you have in your pantry so this is a very versatile soup. Recipe adapted from Recipes + magazine.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in big pot.
  2. Cook onion and garlic for 3 minutes.
  3. Add tomatoes, paste and stock.
  4. Bring to the boil.
  5. Add macaroni and vegetables and beans.
  6. Simmer 20 minutes
  7. Add parsley and season to taste.
  8. Serve topped with grated cheese.

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