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Pantry Potatoes

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“This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place drained potatoes into an ungreased square glass baking dish.
  2. Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
  3. Bake, uncovered, in a preheated 350 F oven for 25 minutes.

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