Pantry Potatoes
"This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home."
photo by HeatherFeather
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 (16 ounce) cans whole white small potatoes, drained
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄2 teaspoon seasoning salt
- 2 -3 tablespoons grated parmesan cheese
- 1 tablespoon minced fresh parsley or 1 1/2 teaspoons dried parsley
directions
- Place drained potatoes into an ungreased square glass baking dish.
- Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
- Bake, uncovered, in a preheated 350 F oven for 25 minutes.
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Reviews
-
This was really good! I also sliced the potatoes in hafl and baked mine until the parmesan was nicely browned and I used less butter, just enough to coat. My husband is not a fan of potatoes unless they are mashed and he loved these! I highly recommend them especially because they are so easy to make! -
Just what I needed for a quick dinner last night - I put some garlic in with them too served with herb & garlic fish filets, baby carrots and steamed broccoli - This is a keeper 4 sure I only used 1 tin potatoes and cut back the recipe accordingly - no problem Thanks Heather Feather for sharing -
I served these up with steak and they were a hit! Easy and quick too! You've got a winner! -
What a wonderfully easy, and tasty, recipe to have on hand when needed! In the future I will likely reduce the butter so there is just enough to coat the potatoes, and may try to get them to crisp up a bit with higher heat or a longer cooking time or something... but they are great as is. Thank you! :) -
Cut this in half and added some garlic with them like Bergy and served them with Kittencalskitchen catfish recipe#171347. So simple and soooo easy. Definately a keeper for times when your in a hurry. Thank you. Made for Zaar Chef Alphabet Soup Tag game.
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