Pantry Shells and Cheese Made "better"
photo by Nif_H
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
directions
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open can of carrots and chicken and place in bottom of colander.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.
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Reviews
-
When I first read this, I thought "I'll cook some chicken and some carrots instead of using canned". Then I realized that it would defeat the purpose of this recipe because it is meant to be a quick, one-dish meal. I made this as directed but could only find macaroni and cheese sauce instead of shells. I gave it 5 stars because of the convenience factor but I think that I would go ahead and cook my own chicken and carrots, just to make it healthier, for fresher flavours and to save money. Made for PRMR tag game. Thanks Nyteglori! :)
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">