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Pantry Tomato Beef Soup

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“This is an easy dish, if you have everything in the pantry. I came up with the recipe after having it in a diner. I use ground turkey instead of beef. Sometimes I make this in a crockpot (low for a few hours), adding the cooked macaroni at the end of cooking. For zesty flavor, you can add in 1/2 jar pasta sauce.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 lb ground beef, cooked (I use ground turkey)
  • 2 (14 ounce) cans beef broth
  • 2 (10 ounce) cans condensed tomato soup
  • 1 (14 ounce) can diced tomatoes
  • 12 teaspoon italian seasoning
  • 4 cups cooked salad macaroni

Directions

  1. Combine first five ingredients in in a soup pot and simmer for 30 minutes.
  2. Add cooked macaroni just prior to serving.
  3. Top with parmesan cheese, if desired.

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