Pantzarosalata / Pureed Beet Salad

“An Indian dish, Pantzarosalata is commonly known as Pureed Beet Salad. My friend brought this as an appetizer, it was so pretty and tasted so good. I hope you enjoy!”
READY IN:
1hr 25mins
SERVES:
4
YIELD:
1 cup or so
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover the beets well with water and boil till tender for about 40 minutes.
  2. Drain and chop coarsely.
  3. In a food processor, combine all the ingredients and blend till soft.
  4. Pureed Beet Salad is ready.
  5. Serve with pita wedges.

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