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“My family has been making this for as long as I can remember. It is perfect when you want a fancy breakfast on a low budget. The name means 'pancake', but this breakfast dish is very different from any pancake you'll find in a restaurant. Baked in an oven, this 'cake' is amazing!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine flour, 1/4 cup sugar and salt.
  3. Beat together the eggs and milk, then add the flour mixture to the egg mixture.
  4. Melt the butter in a 9x13 inch baking pan by placing it in heated oven until melted.
  5. Add the cake mixture to the melted butter in the pan, and bake for 30 minutes.
  6. Meanwhile, combine 1/8 cup sugar and the cinnamon for the topping.
  7. While your Panu Caku is still hot, sprinkle the cinnamon sugar mixture on top and serve warm!
  8. (I have also added maple syrup to crushed berries, frozen or fresh, and used it as a topping. Very delicious!).

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