Panzanella
"Italian appetizer....great by itself or side with chicken or fish.."
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups day old Italian bread
- 2 large ripe tomatoes
- 1 cucumber
- 1⁄2 cup diced red onion
- 3 garlic cloves, minced
- 1⁄4 cup red wine vinegar
- 3⁄4 cup extra virgin olive oil
- fresh basil
- salt and pepper
directions
- Cut bread into 1 inch cubes, season and toast in oven at 400.
- In a large mixing bowl combine all of the ingredients except for the oil and vinegar.
- In another bowl combine oil and vinegar to make the dressing.
- Drizzle over salad and serve.
- Garnish with basil leaves.
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Reviews
-
Very tastey and quick to put together. We liked this alot. Thanks for posting. Made for Pick a Chef Spring 2009.
