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Panzanella

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“Italian appetizer....great by itself or side with chicken or fish..”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread into 1 inch cubes, season and toast in oven at 400.
  2. In a large mixing bowl combine all of the ingredients except for the oil and vinegar.
  3. In another bowl combine oil and vinegar to make the dressing.
  4. Drizzle over salad and serve.
  5. Garnish with basil leaves.

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