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Panzanella (Bread Salad)

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“BHG says "This colorful Tuscan salad may be the inspiration of thrifty cooks using up day-old bread, but its sheer simplicity has made it an all-time favorite. Juicy tomatoes and crisp cucumbers give it refreshing coolness."”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine bread cubes, chopped tomatoes, onion, cucumber, basil, parsley, and minced garlic.
  2. For dressing: In a glass measure stir together vinegar, olive oil, salt, and pepper; spoon over salad.
  3. Toss gently to coat.
  4. Let stand for 15 minutes to allow the flavors to blend.
  5. Serve over torn greens.

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