Panzanella Salad

Name: Panzanella Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 handfuls bread; 150 g tomatoes; 1/2 cucumber; 1 pepper; 1 onion; 2 stalks celery; 1 tablespoon capers; 6 olives; 1 garlic clove; 2 tablespoons vinegar; 4 tablespoons oil; 15 g basil

Submitted by hectorthebat

"Panzanella salad"

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Ready In:: 15mins
Ingredients:: 12
Serves:: 4

ingredients

2 handfuls bread
150 g tomatoes
¹⁄₂ cucumber
1 pepper
1 onion
2 stalks celery
1 tablespoon capers
6 olives
1 garlic clove
2 tablespoons vinegar
4 tablespoons oil
15 g basil

directions

Preheat oven to gas 5, 200C, fan 180°C Bake the ciabatta for 5 minutes until golden. Remove and let cool.
In a large bowl, add the tomatoes, cucumber, peppers, onion, celery, capers, olives and bread.
Mix together the garlic, vinegar and oil. Pour over the salad, add the basil, freshly cracked pepper, sea salt and mix well. Serve immediately.