“from food network”
READY IN:
20mins
SERVES:
6
YIELD:
12 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Insert basil leaf in cheese cube.
  2. Slice prosciutto in half and wrap around cheese.
  3. On a soaked wooden skewer place bread, cheese, cherry tomato and repeat finishing with tomato.
  4. Brush skewer with olive oil and season with salt and pepper.
  5. Preheat grill to medium-high heat (375°F).
  6. Cook skewers, turning once, until prosciutto is golden brown, cheese starts to ooze and bread is golden.
  7. Serve on skewers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: