Pao De Ló De Ovar
"I got this recipe from a friend of mine, she makes every Easter, there are various recipes for Pao de Lo, all depending in what region of Portugal your living in. Each one has their own unic recipe. I hope you enjoy this one as much as I do.
P.S. the secret to this cake is the longer its beaten with the sugar, the better it is."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 100 g white sugar
- 2 eggs
- 6 egg yolks
- 50 g flour
directions
- Preheat oven to 440º.
- Beat the 2 eggs with sugar until its very fluffy.
- Now slowly add in the egg yolks, and beat for another about 10 to 15 minute.
- Slowly fold in flour.
- Pour into a round cake pan, lined with wax paper.on bottom and sides of pan.
- Place in oven and let cook for 15 minutes.
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RECIPE SUBMITTED BY
Mia 3
Portugal
Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary.
>I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!
