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“This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pan wil do, You can either use a tube cake pan or a simple round one. I myself have never made this particular cake, I am posting it for a member that was looking for this recipe Hope you enjoy it”

Ingredients Nutrition


  1. Beat the 2 eggs with the sugar till very creamy.
  2. Slowly add in the 6 egg yolks, that have been slightly beaten.
  3. Beat for about 10-15 minutes. (longer its beaten the better it is.).
  4. Now slowly fold in the flour a little at a time, until complety done.
  5. Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
  6. Pour the cake batter in pan.
  7. Place in preheated oven 180ºc Bake for 15min.
  8. Enjoy.

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