Pao De Lo De Ovar

"This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pan wil do, You can either use a tube cake pan or a simple round one. I myself have never made this particular cake, I am posting it for a member that was looking for this recipe Hope you enjoy it Nona........lol..lol...."
 
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Ready In:
30mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Beat the 2 eggs with the sugar till very creamy.
  • Slowly add in the 6 egg yolks, that have been slightly beaten.
  • Beat for about 10-15 minutes. (longer its beaten the better it is.).
  • Now slowly fold in the flour a little at a time, until complety done.
  • Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
  • Pour the cake batter in pan.
  • Place in preheated oven 180ºc Bake for 15min.
  • Enjoy.

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RECIPE SUBMITTED BY

Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary. >I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!
 
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