“We make this recipe differently. We use "queijo curado" but we don't have this cheese here in the USA. That's why I made this recipe to what we have here.”
READY IN:
30mins
SERVES:
3
YIELD:
24 breads
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the yuka flour in a bowl.
  2. Boil water, milk and oil - be careful the milk tends to raise and the stove can catch on fire if the oil touches the burners.
  3. Pour the boiled liquids into the flour mixing as fast as you can. Don't worry if you can't mix everything.
  4. Add eggs and salt. Use the dough mixer to mix everything.
  5. Add cheeses. (Cut gouda in small pieces if you cant find the one that comes in cubes inside a bag.) Use your hands to incorporate them to the mix.
  6. Use 2 spoons to make little mountains in the baking pan.
  7. Bake for 20 min at 425º.

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