Pao De Queijo (Cheese Bread)
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 breads
- Serves:
- 3
ingredients
- 4 cups tapioca starch
- 2⁄3 cup water
- 2⁄3 cup oil
- 2⁄3 cup milk
- 4 eggs
- 1 teaspoon salt
- 5 ounces of shredded parmesan cheese (sargento)
- 8 ounces gouda cheese (wisconsin)
directions
- Put the yuka flour in a bowl.
- Boil water, milk and oil - be careful the milk tends to raise and the stove can catch on fire if the oil touches the burners.
- Pour the boiled liquids into the flour mixing as fast as you can. Don't worry if you can't mix everything.
- Add eggs and salt. Use the dough mixer to mix everything.
- Add cheeses. (Cut gouda in small pieces if you cant find the one that comes in cubes inside a bag.) Use your hands to incorporate them to the mix.
- Use 2 spoons to make little mountains in the baking pan.
- Bake for 20 min at 425º.
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RECIPE SUBMITTED BY
I am a Brazilian who married an American and loves Japanese food.... very international. I would love to share my recipes and get some recipes from others.