STREAMING NOW: Carnivorous

Papa a La Huancaína

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Traditional Peruvian Sauce served over potatoes”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potatoes and arrange over lettuce leaves. Use blender to combine ají amarillo, evaporated milk, crackers, oil and cheese. Blend until creamy and adjust for consistency by adding more milk or more crackers. Taste for saltiness. Spoon this cream over potatoes and lettuce and garnish with sliced hard boiled eggs and black olives.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: