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“A classic, simple Sloppy Joe recipe that goes down a treat with the whole family. Reminds me of growing up with my siblings, and reminds my dad of his schooldays!”
READY IN:
25mins
YIELD:
10 joes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan.
  2. Fry off beef and onions in a pan.
  3. Drain the beef and onions - return to stove.
  4. Crumble in stock cube, stir in to beef.
  5. Add tomato soup (remember condensed makes double!); stir.
  6. Now drip in Tabasco sauce one drip at a time. tasting all the while. add until you think it is hot enough for you and your family.
  7. Season with salt and pepper.
  8. Then add a teaspoon of flour to absorb any fat that may have still come out the beef.
  9. Finally scoop into the hamburger buns, and enjoy!
  10. NB: This recipe is really good if you add about 350g of pasta into the sauce and leave out the hamburger buns. it makes a really nice hotdish.

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