STREAMING NOW: Carnivorous

Papa Jim's Double Barbecue Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually used on chicken. A legend was born! The trick to this sauce is to make the two sauces separately and then add them together. This sauce should be used as a mop/baste while barbecuing, as cooking it brings out all the wonderful flavors. This recipe makes a good deal of bbq sauce. Leftover sauce keeps well in the fridge and can also be frozen for later.”
READY IN:
20mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
  2. Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
  3. Here's where the magic happens -- add the two sauces together and stir to combine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: