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Papa Jim's Double Barbecue Sauce

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“This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually used on chicken. A legend was born! The trick to this sauce is to make the two sauces separately and then add them together. This sauce should be used as a mop/baste while barbecuing, as cooking it brings out all the wonderful flavors. This recipe makes a good deal of bbq sauce. Leftover sauce keeps well in the fridge and can also be frozen for later.”
2 quarts

Ingredients Nutrition


  1. Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
  2. Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
  3. Here's where the magic happens -- add the two sauces together and stir to combine.

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