Papa Richard's Turkey Chili

Name: Papa Richard's Turkey Chili
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 lbs ground turkey; 16 ounces diced tomatoes; 8 ounces tomato sauce; 8 tablespoons chili powder; 2 tablespoons cumin; 1/8 teaspoon cayenne pepper; 1 teaspoon salt; 1 cup onion (minced); 2 garlic cloves; 1/4 teaspoon black pepper; 2 cups water; 1/2 cup cheddar cheese

Submitted by Irongut61 (Chef #694523)

"Easy Chili Substitute"

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Ready In:: 1hr
Ingredients:: 12
Serves:: 8

ingredients

2 lbs ground turkey
16 ounces diced tomatoes
8 ounces tomato sauce
8 tablespoons chili powder
2 tablespoons cumin
¹⁄₈ teaspoon cayenne pepper
1 teaspoon salt
1 cup onion (minced)
2 garlic cloves
¹⁄₄ teaspoon black pepper
2 cups water
¹⁄₂ cup cheddar cheese

directions

Spray Non-stick Dutch Oven with Light coating.
Mince onions and garlic together and saute in Dutch oven for 5 minutes on medium heat.
Add ground turkey to onion/garlic mixture. Cook until meat until no longer pink. Stirf frequently.
Add tomato sauce, diced tomatoes, and seasonings to meat. Add water.
bring to a boil, reduce to low-medium setting and cover. stirring frequently.
Cook for 30 minutes. Stirring frequently to avoid sticking to pan.
If desired, add 1 tbsp corn starch or mesa to 1/2 cup of warm water. Stir mixture until no lumps. Add to chili for thickining.
Serve chili with 1/8 cup low-fat shredded cheddar cheese.