Paparika Chicken
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 10 chicken legs (drumsticks)
- 1 (24 ounce) can cream of chicken soup
- 1⁄4 cup paprika
- 2 tablespoons salt
- 2 tablespoons pepper
- 6 cups water
- 1 slice per serving bread (any kind)
directions
- Rinse chicken under cool water.
- In large boiling pan fill it half way with water.
- Boil on high.
- When comes to a boil add the chicken cover top of water with paparika.
- Let cook for 1hr adding water to keep it half way full then take off burner.
- Take out 1 cup of the water out of the boiling pan that the chicken is cooking inches.
- pour it into the crockpot.
- pour the large can of cream of chicken soup into the crockpot.
- put the crockpot on high.
- cover the top of the liquid with paparika and cover.
- Shredd the chicken from the bone and then add to the crockpot.
- (you may also just put the whole leg in there if you choose).
- Add more paparika if dont see anymore of it on top of the liquid.
- Add salt and pepper to your liking.
- Turn down to med for 1hr and serve.
- (great if poured over a slice of bread).
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