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Papas Arrugadas

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“Possibly the most popular tapa in the Canary Islands.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot.
  2. Add water--just half way up the potatoes (not covering them).
  3. Add the salt and lemon slices.
  4. Bring to a boil and cover with a damp towel.
  5. Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to"wrinkle.
  6. "This should take about 20 minutes.
  7. Remove potatoes from water and serve with"Mojo Picón" recipe#31699.

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