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“From my father-in-law's kitchen to yours. These beans are very hearty and a little sweet. This recipe feeds a large crowd, but the pan is usually empty by the end!”
READY IN:
45mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meats and drain.
  2. Dice and saute the onion and pepper.
  3. Combine the meats and vegetables in a large roasting pan (the size you'd serve Thanksgiving turkey in).
  4. Add the bottle of BBQ sauce and garlic.
  5. Combine all.
  6. Cook at 375 degrees for 30 minutes.

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