“Colombian side dish posted for ZWT.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes partially leaving some skin on. Boil the potatoes until tender.
  2. Chop onions, cilantro and tomato finely; saute. Add the milk, cheese, and salt to taste. Turn heat to low, and let it simmer until thickened.
  3. Serve the potatoes on a plate, topped with sauce.

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