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Papas Con Chile Colorado - Chile Roasted Potatoes

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“A lively twist on roasted potatoes courtesy of Just North of the Border by Dave DeWitt and Nancy Gerlach”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons crushed hot new mexico chilies, including seeds (Hatch is preferred, but Anaheim may be subbed if unavailable)
  • 2 large potatoes, peeled and diced
  • 1 tablespoon grated parmesan cheese

Directions

  1. Preheat the oven to 350°F.
  2. Saute the onion and garlic in the butter until soft, then add the chile.
  3. Toss the potatoes in the mixture, evenly coating them.
  4. Place the potatoes in a shallow pan with just a little bit of water and bake until the potatoes are done, about 45 minutes.
  5. Sprinkle the cheese over the top of the potatoes and serve.

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