“Mexican tacos.”
READY IN:
45mins
SERVES:
6
YIELD:
30 Tacos
UNITS:
US

Ingredients Nutrition

  • 500 g chorizo sausages, chopped
  • 300 g onions, chopped
  • 1200 g potatoes, peeled, boiled & diced
  • 4 fresh jalapeno peppers, julienned
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 750 g tortillas

Directions

  1. On a large pan, over medium heat fry chorizo for 5 - 8 minutes, until fat has become oil.
  2. Add onions & jalapeño peppers, salt & pepper, stir fry for 2 - 3 minutes until onions soften.
  3. Add diced potatoes and stir, cook for another 5 minutes.
  4. Serve hot with tortillas and salsa, enjoy!

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