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Papas Verde (green potatoes)

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“A different way to enjoy potatoes.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion, jalapenos and garlic in veg. oil.
  2. Add potatoes and continue to cook.
  3. When potatoes begin to brown, add tomato sauce and green chiles.
  4. Cover and simmer 30 minutes.
  5. In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
  6. Serve with warm tortillas.

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