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Papaw's Egg Nog

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“Use Maker's Mark. Recipe courtesy of John T. Milburn. Serves 12 unless Fred is around. Watch Fred.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs and beat both whites and yolks.
  2. Add 1/2 C Sugar to yolks while beating.
  3. Thoroughly clean beater after beating yolks.
  4. Add 1/ C Sugar to whites once they form stiff peaks.
  5. Thoroughly clean beater after beating whites.
  6. Beat 1 pint Whipping Cream to soft peaks.
  7. Fold blended yolks, milk, bourbon and rum into the whipped cream. Once combined, fold in egg whites. Sprinkle nutmeg over the top.

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