Papaw's Egg Nog
"Use Maker's Mark. Recipe courtesy of John T. Milburn. Serves 12 unless Fred is around. Watch Fred."
photo by john t.
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Separate eggs and beat both whites and yolks.
- Add 1/2 C Sugar to yolks while beating.
- Thoroughly clean beater after beating yolks.
- Add 1/ C Sugar to whites once they form stiff peaks.
- Thoroughly clean beater after beating whites.
- Beat 1 pint Whipping Cream to soft peaks.
- Fold blended yolks, milk, bourbon and rum into the whipped cream. Once combined, fold in egg whites. Sprinkle nutmeg over the top.
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