“Found this when I had more papayas from the yard than I knew what to do with them.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 12 ounces crabmeat, flaked
  • 12 cup celery, thinly sliced
  • 1 lime
  • 12 cup almonds, toasted slivered
  • 2 papayas, halved and peeled

Directions

  1. Mix crab meat and celery. Chill. Slice lime in half and add juice from one of the halves to the crab meat and celery. Add slivered almonds. Pile in papayas and garnish with wedges of lime, cut from the remaining 1/2 lime. 4 servings.

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