Papaya and Crab Meat Supreme

"Found this when I had more papayas from the yard than I knew what to do with them."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

  • 6 12 ounces crabmeat, flaked
  • 12 cup celery, thinly sliced
  • 1 lime
  • 12 cup almonds, toasted slivered
  • 2 papayas, halved and peeled
Advertisement

directions

  • Mix crab meat and celery. Chill. Slice lime in half and add juice from one of the halves to the crab meat and celery. Add slivered almonds. Pile in papayas and garnish with wedges of lime, cut from the remaining 1/2 lime. 4 servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes