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Papaya and Macadamia Nut Pork

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“I found this when my yard gave me more papaya than I knew what to do with......”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 fillets pork
  • 1 slice bread
  • 500 g grated parmesan cheese
  • 1 teaspoon garlic salt
  • 1 pinch pepper
  • 1 egg
  • 1 tablespoon avocado mustard
  • 25 g macadamia nuts
  • 50 g papaya and macadamia nut jam

Directions

  1. Crumb bread and add roughly chopped nuts, cheese, egg, jam and seasonings. Mould on top of meat fillets. Place on well greased tray and bake in moderate oven (180 °C) for approximately 25 minutes. Serve with the following sauce.
  2. 100gm Papaya and Macadamia Nut Jam.
  3. 100gm beef stock.
  4. Place all ingredients in pan and heat until sauce thickens.

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