Papaya and Macadamia Nut Pork
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 fillets pork
- 1 slice bread
- 500 g grated parmesan cheese
- 1 teaspoon garlic salt
- 1 pinch pepper
- 1 egg
- 1 tablespoon avocado mustard
- 25 g macadamia nuts
- 50 g papaya and macadamia nut jam
directions
- Crumb bread and add roughly chopped nuts, cheese, egg, jam and seasonings. Mould on top of meat fillets. Place on well greased tray and bake in moderate oven (180 °C) for approximately 25 minutes. Serve with the following sauce.
- 100gm Papaya and Macadamia Nut Jam.
- 100gm beef stock.
- Place all ingredients in pan and heat until sauce thickens.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.