Papaya and Macadamia Nut Pork

"I found this when my yard gave me more papaya than I knew what to do with......"
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

  • 4 fillets pork
  • 1 slice bread
  • 500 g grated parmesan cheese
  • 1 teaspoon garlic salt
  • 1 pinch pepper
  • 1 egg
  • 1 tablespoon avocado mustard
  • 25 g macadamia nuts
  • 50 g papaya and macadamia nut jam
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directions

  • Crumb bread and add roughly chopped nuts, cheese, egg, jam and seasonings. Mould on top of meat fillets. Place on well greased tray and bake in moderate oven (180 °C) for approximately 25 minutes. Serve with the following sauce.
  • 100gm Papaya and Macadamia Nut Jam.
  • 100gm beef stock.
  • Place all ingredients in pan and heat until sauce thickens.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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