Papaya & Avocado Chicken Salad from Barbados

Name: Papaya & Avocado Chicken Salad from Barbados
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup plain yogurt; 1/4 cup mango chutney, chopped; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 dash cayenne pepper; 3 cups chicken, cooked & shredded; 1 papaya, sliced; 1 avocado, peeled & sliced; lettuce, as wished; toasted almonds, as wished

Submitted by Dan-Amer 1

"This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados."

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photo by UT Theta Chef

Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

DRESSING
1 cup plain yogurt
¹⁄₄ cup mango chutney, chopped
1 tablespoon lemon juice
¹⁄₄ teaspoon salt
1 dash cayenne pepper
SALAD
3 cups chicken, cooked & shredded
1 papaya, sliced
1 avocado, peeled & sliced
lettuce, as wished
toasted almonds, as wished

directions

First make the dressing. Combine all of the dressing ingredients and stir well.
Now make the salad. Mix 3/4 cup of the dressing with the chicken.
Line a plate with lettuce leaves and mound the chicken on top of this.
Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
Spoon the remaining dressing over the top, then garnish with the toasted almonds.

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Reviews

For the U.T. Greek House Director's meeting this was a huge success! All 12 plates came back empty and I received many compliments. I did add 1 tablespoon more of the chutney. Maybe the brand I used wasn't as flavorful. I will be making this in the future.

UT Theta Chef