“A sweet and savory rice dish from Barbados in the Caribbean islands! This is really quick using cooked rice and canned black beans. From Island Flave.”
READY IN:
25mins
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet heat oil over medium heat, add the onion, red, and green peppers.
  2. Add remaining ingredients except beans and rice. Cook for 5 minutes, stirring occasionally.
  3. Add the beans, stir and cook about 5 minutes.
  4. Serve over rice. Pass the hot sauce.
  5. Enjoy!

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